{"title":"Baking Essentials \u0026 Starters","description":"\u003cp\u003eEverything you need to bake and ferment from scratch. Stock your kitchen with our pure Extracts, artisan Finishing Sugars, live Kombucha Starter, and active Sourdough Starter — all crafted to help you create something truly homemade.\u003c\/p\u003e","products":[{"product_id":"live-or-freeze-dried-starter-making-bread-for-life","title":"Live or Freeze-Dried Starter....Making Bread for Life!","description":"\u003cp\u003eOur sourdough starter contains nothing but organic hard red wheat flour, water, and the living plant bacteria that make it so special. You can use it for bread, pizza crust, cookies, even waffles and pancakes! Our starter is different from typical sourdough starters. It’s much sweeter and makes a fluffy, beautifully textured bread, much like sandwich bread. Unlike most starters, which contain anaerobic bacteria and can be left on the counter, our starter contains aerobic bacteria which need to be refrigerated.\u003c\/p\u003e\n\u003cp\u003eNone of this starter needs to be dumped out, and the “float test” isn’t accurate either; it will sink. Organic Non-GMO Product of the USA Keep refrigerated\u003c\/p\u003e\n\u003cp\u003eOur live starter comes in pint jars and contains approx. ½ cup of starter (jar not full to allow expansion)\u003c\/p\u003e\n\u003cp\u003eOur freeze-dried sourdough starter includes instructions on how to rehydrate.\u003c\/p\u003e\n\u003cp\u003eBoth come with care instructions and recipe card.\u003c\/p\u003e\n\u003cp\u003eOur Starter Includes; a well-established sourdough starter, started in May 2025 - Made with Organic Hard Red Wheat Flour - Made with Filtered water.\u003c\/p\u003e\n\u003cp\u003e Directions Once received, our live starter must be \"fed\" to stay alive. Pour starter into a clean bowl and add ¼ cup pure, non-chlorinated water and approx. ⅓ cup of hard red wheat flour. This is a suggested amount but use less flour\/water (as little as 1 Tbsp. water\/flour) if you don't want your starter to build up too quickly and if you don't plan to bake often. Mix together well and pour back into a clean quart (or larger) jar. The starter will rise in the jar, so allow enough room for rising.\u003c\/p\u003e\n\u003cp\u003e Feed daily and KEEP REFRIGERATED!\u003c\/p\u003e\n\u003cp\u003eAs your starter amount increases to 1 ½–2 cups, you can begin feeding it up to 1 cup water and 1 cup flour (or a little more).\u003c\/p\u003e\n\u003cp\u003eTo rehydrate freeze-dried sourdough starter, first mix the dried flakes with warm, non-chlorinated water (often a 1:2 or 1:1 ratio by weight) and let it sit for an hour to soften, then add flour and more water, and repeat daily feedings until it becomes bubbly and active, usually taking 3-5 days, keeping it refrigerated for best results.\u003c\/p\u003e\n\u003cp\u003eNOTE: Live Starter must be fed within 2–3 days of receipt and kept refrigerated, especially if shipped a long distance. Any separation of liquid from the starter is normal. Brownish liquid on the starter is normal as well. Just feed with water and flour as described above. To revive the starter more quickly after it is has traveled, try feeding it morning and night for a few days. You can feed it less each time (as little as 1 Tbsp. water\/flour) if you don't want your starter to build up too quickly. Feed it an amount that works for your baking needs.\u003c\/p\u003e\n\u003cp\u003eRecipe for one loaf of bread:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup starter (cold out of the fridge)\u003c\/li\u003e\n\u003cli\u003e1 cup pure, non-chlorinated water\u003c\/li\u003e\n\u003cli\u003e1 tsp. salt, preferably Celtic or Himalayan (optional)\u003c\/li\u003e\n\u003cli\u003e3–4 cups whole grain flour (or flour of choice, See notes below on flour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix ingredients together, kneading well. Let sit in a covered bowl until size has doubled (approx. 4–6 hours). Form loaf and put in oiled loaf pan. Let sit until size has doubled again (another hour or so). Bake at 325 degrees for 40–43 minutes. For best results use Hard Red Wheat Berries or Flour to feed your Bread Starter. Other flours, such as hard white wheat, spelt, einkorn, emmer, or kamut, work great for making bread and will also work okay for feeding the starter, though the starter reacts the best to hard red wheat flour. This starter does not work well when fed gluten-free flours, but if you don't have a serious gluten allergy, we encourage you to try this starter! Feed it hard red wheat flour to keep it healthy and strong, then make the bread with spelt flour (which has a lower gluten content) and maybe a little gluten-free flour. If you can handle the bread fine, then gradually add more gluten flour to the bread dough and see how it goes. Most people who think they are allergic to gluten find they can eat this bread when it's made with regular hard red, hard white, kamut, or einkorn flours. It is best to increase the gluten content gradually so the flora in the gut can work up to handle the bread.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5 Grams (FD)","offer_id":67690771906787,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true},{"title":"10 Grams (FD)","offer_id":67690771939555,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true},{"title":"20 Grams (FD)","offer_id":67690771972323,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"40 Grams (FD)","offer_id":67690772005091,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"60 Grams (FD)","offer_id":67690772037859,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"Live Starter (Jar)","offer_id":67690772070627,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/6556\/2595\/files\/ac5eaed0-il_fullxfull.7694887786_efbk.jpg?v=1792012873"},{"product_id":"kombucha-scoby-live-culture-or-freeze-dried","title":"Kombucha Scoby….Live Culture or Freeze Dried.","description":"\u003cp\u003eStart your home-brewing journey with a robust, organic SCOBY. Whether you prefer a Live Culture for immediate brewing or our Freeze-Dried version for long-term storage and easy gifting, our starter is cultivated with premium organic teas to ensure a healthy, fizzy brew every time.\u003c\/p\u003e\n\u003cp\u003eChoose Your Starter:\u003c\/p\u003e\n\u003cp\u003eOption A: Live SCOBY \u0026amp; Starter Tea (8oz.) What’s Included: One 4-5\" live pellicle + 1 cup of ultra-strong starter liquid. Benefit: Ready to brew the day it arrives. Ideal for a quick 7-10 day first ferment.\u003c\/p\u003e\n\u003cp\u003eOption B: Freeze-Dried SCOBY What’s Included: One dormant, freeze-dried SCOBY disk + 1 cup of ultra-strong starter liquid. Benefit: Shelf-stable for months. Lower shipping risk during extreme heat or cold. Perfect for international or long-distance shipping.\u003c\/p\u003e\n\u003cp\u003eWhy Choose Our Culture?\u003c\/p\u003e\n\u003cp\u003e100% Organic: Grown exclusively with organic cane sugar and black tea. Expert Support: Every order includes a printed step-by-step brewing guide. Stuck? Message us anytime for troubleshooting!.\u003c\/p\u003e\n\u003cp\u003eSafe Packaging: Heat-sealed in food-grade, heavy-duty BPA-free bags to prevent leaks and contamination. Critical \"Store Policy\" Details\u003c\/p\u003e\n\u003cp\u003e Summer\/Winter Shipping: We ship our Live Culture on Mondays\/Tuesdays to avoid the culture sitting in a post office over the weekend.\u003c\/p\u003e\n\u003cp\u003e🍃 Kombucha SCOBY Rehydration Guide Your freeze-dried SCOBY is currently in a \"deep sleep.\" Follow these steps to wake it up and start your first batch of delicious home-brewed kombucha! \"Just Add Tea \u0026amp; Sugar!\" Because we provide the active starter liquid, all you need at home is a glass jar, some plain black tea, and cane sugar.\u003c\/p\u003e\n\u003cp\u003eWe’ve handled the hard part of the chemistry for you\u003c\/p\u003e\n\u003cp\u003e🛒 What You’ll Need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Quart Glass Jar: Sanitized with hot water (no antibacterial soap).\u003c\/li\u003e\n\u003cli\u003eSweet Tea: 2 cups of filtered water + 2 bags of black\/green tea + ¼ cup cane sugar.\u003c\/li\u003e\n\u003cli\u003eStarter Tea: Included\u003c\/li\u003e\n\u003cli\u003eCover: A coffee filter or tight-weave cloth and a rubber band.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e 🧪 Step 1: The Rehydration Bath (Day 1) Prepare: Brew your 2 cups of tea and dissolve the sugar in tea. Let it cool completely to room temperature (68-78𝐹). Heat will kill the SCOBY. Combine: Pour the cooled sweet tea and the Pouch of Starter Tea (included in your package) into jar. Introduce: Gently place the freeze-dried SCOBY into the liquid. It may float or sink; both are normal! Secure: Cover with your cloth\/filter and rubber band to keep out fruit flies while letting the culture breathe.\u003c\/p\u003e\n\u003cp\u003e⏱ Step 2: The Wake-Up Phase (Days 2–10) Placement: Keep the jar in a warm, dark spot (75–80𝐹 is the sweet spot). Activity: Over the next week, the liquid will turn cloudy, and a new, thin, translucent layer (the \"Baby SCOBY\") will begin to form on the surface. The Smell: It should start to smell slightly vinegary and sweet.\u003c\/p\u003e\n\u003cp\u003e🥤 Step 3: Your First Real Batch Once you see a new pellicle (skin) about ⅛ inch thick on the surface, your SCOBY is officially awake! You can now use this liquid and the new SCOBY to start a full 1-gallon batch.\u003c\/p\u003e\n\u003cp\u003e⚠️ Important Safety Note: Kombucha should smell tangy and tart. If you see fuzzy growth (black, green, or white) on top, that is mold. Discard the batch and message us for assistance!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Live Culture","offer_id":67690770301155,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true},{"title":"Double Bundle Live","offer_id":67690770333923,"sku":null,"price":40.99,"currency_code":"USD","in_stock":true},{"title":"Freeze Dried Scoby","offer_id":67690770366691,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"Double Bundle Freeze","offer_id":67690770399459,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"2-Pack Deal - 1 Each","offer_id":67690770432227,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/6556\/2595\/files\/d23935f3-il_fullxfull.7984759709_pkq8.jpg?v=1792012873"},{"product_id":"gourmet-sugar-mixes-natural-extracts-spices","title":"Gourmet Sugar Mixes: Natural Extracts \u0026 Spices","description":"\u003cp\u003eThese sugars mixes are made with all natural extracts and spices containing no artificial flavors.\u003c\/p\u003e\n\u003cp\u003eThese sugars are so versatile can be used on your favorite baked goods, finished topping for coffee, tea or even hot cocoa. You can even use these as glass rim coating for your favorite mixed drinks. You can try one or try them all. Because who can be satisfied with just one when there are so many to choose from.\u003c\/p\u003e\n\u003cp\u003e I can do bulk orders and custom labels for your special events or even as gifts.\u003c\/p\u003e\n\u003cp\u003eEach order comes in a resealable bag or upgrade to a spice jar, or if more is your jam can upgrade to 1\/2 Pint, Pint or Quart Mason Jars.\u003c\/p\u003e\n\u003cp\u003eSpice Jar orders; Sugar mixes come in a resealable bag and an empty spice jar is provided to refill as your heart desires. Mason Jar Orders come with jars pre-filled \u0026amp; vacuum sealed to prevent sugars from spilling.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2oz. Resealable Bag \/ Maple Brown Sugar","offer_id":67690777673955,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"2oz. 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Our extracts are crafted using a patient, slow-infusion process that pulls the deepest, most complex aromatic notes from real botanicals and premium spirits. Whether you’re whipping up a classic sponge cake or a holiday latte, these extracts provide a rich, authentic flavor that won't \"bake out\" in the oven.\u003c\/p\u003e\n\u003cp\u003e✨ CHOOSE YOUR FLAVOR:\u003c\/p\u003e\n\u003cp\u003e👑 Pure Madagascar Vanilla: Aged for at least 6 months with Grade A beans for a creamy, floral finish.\u003c\/p\u003e\n\u003cp\u003e☕ Roasted Coffee: A dark, bold essence made from 100% Arabica Dark Roast beans—perfect for brownies and tiramisu.\u003c\/p\u003e\n\u003cp\u003e🌰 Sweet Almond: A nutty, cherry-like classic that pairs beautifully with stone fruits and wedding cakes.\u003c\/p\u003e\n\u003cp\u003e🌰 Hazelnut: A rich, buttery, and deeply nutty essence with toasted, earthy undertones and a hint of sweetness. It captures the aromatic \"soul\" of roasted filberts.\u003c\/p\u003e\n\u003cp\u003e🍂 Warm Cinnamon: Real Ceylon cinnamon sticks infused for a spicy, cozy kick in your morning oats or French toast.\u003c\/p\u003e\n\u003cp\u003e🍃 Cool Peppermint: Crisp and refreshing; a must-have for holiday cocoa and chocolate treats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e📦 PRODUCT DETAILS: Size Available: 2 oz Larger Sizes upon request Packaging: Poured into Amber glass bottles to protect the delicate oils from light.\u003c\/p\u003e\n\u003cp\u003e🌡️ CARE \u0026amp; SHELF LIFE: Store in a cool, dark cupboard. Because of the high alcohol content, these extracts are naturally preserved and often improve with age. Vanilla\/Coffee\/Cinnamon: Indefinite shelf life. 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