Elevate your bread game with our handcrafted sourdough mini loaves. Each loaf is born from our mature, wild-yeast starter and undergoes a long, slow fermentation for that signature sourdough tang and a perfectly chewy crust. No commercial yeast, no preservatives—just flour, water, salt, and time.
🥖 Pick Your Signature Flavor:
Sourdough Banana Bread: A sophisticated twist on a classic. The sourdough discard adds a deep richness that balances the sweetness of ripe bananas.
Harvest Pumpkin: Perfectly spiced and deeply autumnal. Infused with real pumpkin purée and warm notes of cinnamon, nutmeg, and clove.
Carrot Cake Sourdough: A rustic take on the beloved dessert. Packed with freshly grated carrots and warm spices—delicious on its own or toasted with a smear of cream cheese.
Double Chocolate Sourdough: For the dark chocolate lover. A rich, cocoa-infused dough studded with semi-sweet chocolate chips.
📦 Why Our Sourdough?
Small Batch & Hand-Shaped: Every loaf is unique and made with care in our home kitchen. Gut-Friendly: The long fermentation process breaks down gluten, making it easier to digest than standard bread. Freshly Baked: We bake specifically for your ship date to ensure maximum freshness.
Dimensions: Each mini loaf come in a disposable mini aluminum loaf pan (6" × 3.5" × 2") with clear plastic lid, perfect size for individual servings or gifting.
🍽️ Serving & Storage: Sourdough stays fresh longer thanks to its natural acidity!
To Enjoy: For that "just out of the oven" experience, toast a slice or pop the whole mini loaf in a 350°F oven for 5-8 minutes.
Storage: Store in a paper bag on the counter for 3 days, or freeze for up to 3 months.
