Freeze-Dried Farm Fresh Eggs – Precooked Scrambled or Raw Powder (100% Real Eggs)

🍳 PREMIUM FREEZE-DRIED EGGS – CHOOSE RAW POWDER OR PRE-COOKED SCRAMBLED!

Get the convenience and long shelf-life of 100% real, farm-fresh eggs! Whether you need instant, hassle-free meals for the trail or a versatile, shelf-stable ingredient for your baking pantry, we have you covered.Select your preferred style from the dropdown menu before adding to your cart.

Option 1: PRE-COOKED SCRAMBLED EGGS (Instant Meal!) Perfect for lightweight backpacking, camping, hunting packs, or quick off-grid breakfasts. These are fully cooked and ready to eat—just add hot water!

🌟 KEY FEATURES: Just Add Water: Rehydrates in seconds into fluffy, delicious scrambled eggs. Ultra-Portable: No skillet, cooking oil, or cleanup required. Clean Food: 100% real eggs with zero artificial preservatives or chemicals.

📝 REHYDRATION INSTRUCTIONS: Open the pouch and remove the oxygen absorber.Add hot water directly into the bag or a bowl (roughly equal parts water to eggs).Stir well and let sit for 1–2 minutes until fully rehydrated.

Option 2: RAW WHOLE EGG POWDER (Baking & Cooking)[🚨 IMPORTANT: THIS IS A RAW PRODUCT. COOK THOROUGHLY BEFORE CONSUMING.] Whisked raw and freeze-dried to preserve 100% of their nutritional value, color, and flavor. Ideal for bakers, outdoor chefs, and long-term emergency food storage.

🌟 KEY FEATURES: Ultimate Versatility: Use it exactly like a fresh cracked egg in any baked good, dough, or batter. Space-Saver: A full dozen eggs fits into a fraction of the shelf space with zero risk of cracking! Pure Ingredients: Contains both the nutrient-rich yolk and the white with zero fillers.

📝 RECONSTITUTION RATIO (Equivalent to 1 Large Egg): Whisk 1 Tablespoon Egg Powder + 2 Tablespoons Water = 1 Fresh Egg.Let the mixture sit for 1–2 minutes to fully absorb moisture before cooking or mixing into recipes. Cook thoroughly.

Option 3: RAW EGG WHITE POWDER (High Protein & Baking)[🚨 RAW PRODUCT: COOK THOROUGHLY BEFORE CONSUMING.] Pure, defatted egg whites in a highly stable powder form. Ideal for macro-tracking fitness enthusiasts or bakers who need pure egg whites without the hassle of separating shells. Best For: Protein shakes, royal icing, meringues, macarons, and angel food cakes. Reconstitution (1 Egg White): Whisk 2 tsp Egg White Powder + 2 Tbsp Water. Let sit for 2 minutes. Whisk or whip as normal.

Option 4: RAW EGG YOLK POWDER (Rich Flavor & Emulsions)[🚨 RAW PRODUCT: COOK THOROUGHLY BEFORE CONSUMING.] Pure, rich egg yolks full of natural fats and nutrients. Gives your recipes an incredibly rich texture, golden color, and velvety mouthfeel without wasting the whites. Best For: Homemade mayonnaise, custards, ice cream bases, hollandaise sauce, and rich pasta doughs. Reconstitution (1 Egg Yolk): Whisk 1 Tbsp Egg Yolk Powder + 1 Tbsp Water. Let sit for 1–2 minutes to fully rehydrate before using.

Size Options: Pre-Cooked Scrambled - 2.5 oz, 5 oz, 10 oz Raw Whole Powder - 3.5 oz, 7 oz, 14 oz Raw Egg Whites Powder - 2.5 oz, 5 oz, 10 oz Raw Egg Yolks Powder - 3.5 oz, 7 oz, 14 oz

📦 PACKAGING & STORAGE DETAILS: Packaged in a heavy-duty, resealable Mylar bag for maximum light and moisture protection.Includes a food-grade oxygen absorber to ensure long-term freshness (do not eat!). Storage: Keep in a cool, dark, dry place.

❓ FREQUENTLY ASKED QUESTIONS (FAQ)

Q: What is the shelf life of these freeze-dried eggs?

A: Unopened and stored in a cool, dark, dry place with the included oxygen absorber, they can last up to 10–15 years. For the best flavor and quality, we recommend using them within 2–5 years.

Q: Do they need to be refrigerated after opening?

 A: No refrigeration is needed! Keep the bag tightly sealed using the built-in zip lock, store it in your pantry, and try to use the contents within 6–9 months of opening for optimal freshness. Always keep moisture out of the bag.

Q: How many fresh eggs are equivalent to a bag?

A: Please check our specific size options in the dropdown. (As a general rule: 1 dozen large whole eggs yields roughly 5 to 6 ounces of freeze-dried raw whole powder).

Q: Can I use the egg white powder for royal icing or baking without cooking?

A: Our egg whites are raw. For royal icing or uncooked styles, we highly recommend using a recipe designed for raw/pasteurized dried egg white powder, or ensuring the final baked good is fully cooked.

⚠️ ALLERGENS & SAFETY: Contains Eggs. Prepared in a facility that handles common allergens.